 |
| the aftermath after
four of us dropped a total of $A 800 on the degustation menu
at guillaume at bennelong
. of course,
they randomly substituted two of the courses/wines without
warning. |
|
 |
| . . . and failed
to bring the wine out with one of the courses until the very end . . . |
|
 |
| . . . and left us
sitting at the table well beyond midnight after the entire
restaurant had cleared out and the lights had been turned off . . . |
|
 |
| . . . and attempted
to slip some extra charges in that were erroneous. finally,
in comparision to tasting menus at other restaurants such as masas or
farallon, both the food and the wine pairings at this restaurant
weren't even in the same league. nevertheless, we had a blast
here. :D
|
|
 |
| downtown sydney. take
this and replicate it over many blocks. |
|
 |
| winding down with
some random bears speaking in australian accents. |
|
 |
| more. |
|
 |
| finally, the
great australian taste: kangaroo jerkey, emu jerky,
and crocodile jerky! |
|
|
prev
|
index
|
|
