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| subpar food at a tourist trap
restaurant conveniently located near the train station. |
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| wine from a local winery in amanohashidate. |
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| chirimen, a famous local product
of the tango area. |
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| kuromame is huge in the tanba area.
here: kuromame tart cakes. |
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| kuromame senbei. |
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| kuromame yokan. |
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| local beer from the tango area. |
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| chie no mochi is a famous local item in amanohashidate. there are multiple stores here that specialize in making it. some of these stores have been in business for hundreds of years. |
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| view from our room at
genmyoan, a fabulous ryokan in
amanohashidate.
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| bath overlooking amanohashidate. |
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| library where you can borrow books, dvds, etc. |
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| the flavors, textures, and presentation for each of these kaiseki dinners was mind-blowing. |
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| live isaza from a river in nearby
miyazu. these seasonal fish are caught during a brief three week period
between march and april. |
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| amadai (sweet sea bream) |
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prev
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index
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next
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